Attribution is to Dr. Thomas Lee

This mineral is an essential nutrient for all plant and animal health. The form that gets in and out of living systems is called methylsulfonylmethane (MSM). Other forms of Sulfur are very reactive They are used widely in manufacturing and industry forthese properties. As reactive chemicals they could damage a living system or change another nutrient slightly so that it won't work as well.

Sulfur powder is bright yellow, for instance and it was used as an antibiotic in early 20th century warfare. Later antibiotics made more use of it within living tissues and the MSM form.

Until modern farming methods broadly spread chemical fertilizers in the 1950's, most nutritional crops had useful amounts of sulfur. These adequate levels in our soil made them valuable sources of nutritional benefits.

Modern farming practices today employ a variety of toxic chemicals in fertilizers and pesticides. These have largely depleted trace minerals from our sols and in particular, sulfur levels have declined to very little.

With rich soils, we have high sulfur content in a variety of foods, including eggs, onions, garlic, raspberries, turnips, and cruciferous vegetables, such as cabbage, broccoli, kale, and more. Now our sources of pure MSM are extracted from deep tree taproots and ocean plants.

Normally occuring

How do we use this mineral nutrient most wisely?

We recommend one rounded teaspoon per 100 pounds body weight stirred into a glass of warm water twice a day. Drink that straight over 15 minutes or so away from other foods or supplements by about ½ hour. Repeat that after dinner for 2 drinks per day. This is very bitter and refreshing when you get used o it. At first, a backup bitter taste like a splash of Grapefruit juice might help. But soon it doesn't matter. People report that it makes other tastes improve in later meals.

What do premier scientific researchers say about Sulfur?

Well, a lot more than this one study. If you seek more research detail, go to the work of Stephanie Seneff. Her extensive research is profound and meaningful for all of us today.

Sulfate Deficiency in Neurological Disease Following Aluminum and Glyphosate Exposure by Stephanie Seneff: https://people.csail.mit.edu/seneff/